Diallyl Disulfide Reduces Ethyl Carbamate-Induced Cytotoxicity and Apoptosis in Intestinal and Hepatic Cells.

Summary: Eating fermented foods and drinking alcohol can expose us to a harmful chemical called ethyl carbamate (EC), which might cause cancer over time. But there is good news! A natural compound found in garlic, called diallyl disulfide (DADS), can help protect our bodies. Scientists tested this garlic compound on human gut and liver cells in a lab. They found that the garlic compound stopped the harmful chemical from damaging the cells' DNA and kept the cells from dying. So, adding more garlic to your diet might help keep your cells healthy and safe from certain harmful chemicals!