Evaluation of seven Theobroma cacao clones grown in Terai region of India for nutritional composition and bioactive compounds.

Summary: Scientists tested seven different types of cocoa plants in the Terai region of India to see which one grows best and makes the healthiest chocolate beans. They checked the beans for things like fat, protein, and healthy antioxidants after fermenting them for seven days. While some plants had more fat or carbs, they also had some bad beans. One plant, called VTLC 5, stood out as the winner. It had the most protein, the highest level of healthy antioxidants, and good amounts of fat and carbs. The researchers recommend farmers in this region grow VTLC 5 for the best results.